Two Rivers Country Club Welcomes Guest Chef

We recently welcomed Hermitage Country Club’s Executive Chef Michael Varanelli to Two Rivers Country Club as our guest chef. Chef Michael attended the Culinary Institute of America, opened the Weber Grill restaurants and has more than 30 years of culinary experience.

Chef Michael partnered with TRCC’s Executive Chef, Chef Rizzo, to create a unique dining experience for our guests.

Guest Chef and Chef Rizzo

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Smithsonian Institution Returns American Settler to Governor’s Land for Proper Reburial

This past Saturday, April 2, Governor’s Land welcomed home the remains of one of the first early American settlers whose remains were discovered during an archeological survey in 1990. Returning to what is now the first hole of our golf course, the settler—an unknown woman—received a warm welcome home to her final resting place. Continue reading “Smithsonian Institution Returns American Settler to Governor’s Land for Proper Reburial” »

TRCC’s Annual Egg Hunt & Family Easter Party

On Saturday, March 26, guests gathered in the River Room for our annual Children’s Egg Hunt and Family Easter Party. The celebration began with brunch and our traditional knee-high buffet set up for the kids. With pancakes, country-style chicken fritters, bacon, and eggs, everyone enjoyed a festive meal!

As friends and families mingled, the kids enjoyed face painting, games and music. The Easter Bunny also joined in on the festivities for photos and fun.

Easter Egg Hunt at TRCC Continue reading “TRCC’s Annual Egg Hunt & Family Easter Party” »